6

Stabilization of Lipids in Minced Fish by Freeze Texturization

Year:
1994
Language:
english
File:
PDF, 429 KB
english, 1994
8

Lipid composition of fresh and frozen-stored krill

Year:
1986
Language:
english
File:
PDF, 342 KB
english, 1986
9

Nonenzymic Browning

Year:
1975
Language:
english
File:
PDF, 278 KB
english, 1975